Menus

You can view our entire menus in PDF format by clicking on the links below. Click here to learn more about our catering services and to view our catering menu.

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Dinner Menu

Sample Menu Items: Basil Cream Ravioli Plump ricotta ravioli sautéed with fresh basil, shallots, thyme, garlic and cream, presented over a tomato herb sauce and garnished with parmesan cheese and fresh chives. Pub Style Fish & Chips A generous portion of halibut dipped in tempura batter made with Lakeside British Ale and fried to a golden brown. Served with seasoned shoestring fries and house-made tartar sauce. View Entire Dinner Menu

Beer Menu

Sample Menu Items: Golden Ale A smooth, light-bodied beer. The combination of pale grains and light hopping create an easy-going, refreshing ale that is a perfect introduction to microbrews. Pullman Porter Our traditional porter, which combines the full, rich flavors of specialty malts and selected 2-row grains, can be enjoyed by both the casual and the serious beer drinker. Voted Best Porter in the Pacific Northwest at the U.S. Beer Tasting Championships. View Entire Beer Menu

Drink Menu

Sample Menu Items: Steam Plant Grill Lemon Drop Our signature cocktail, made from our own secret recipe, combining fresh squeezed citrus juices and Bacardi Limon. SPG Margarita An incredibly refreshing variation of a long-standing favorite. Made with Sauza Gold Tequila, triple sec, sweet and sour, Rose’s lime juice and the juice of freshly squeezed oranges and limes, we serve it to you in the shaking tin, ready to pour into a chilled martini glass with a salted rim. View Entire Drink Menu Happy Hour Join us in our lounge Monday through Saturday from 3pm to 6pm and all day Sunday for $2.50 pints of our very own Coeur d'Alene Brewing Company beer and an outstanding appetizer menu.  Sample Menu Items: Jalapeno Artichoke Dip Roasted jalapenos and artichoke hearts blended with premium cream cheese, cumin, roasted garlic, green onions and cotija cheese. Baked and served with tri-color tortilla chips. Hummus Hummus served with warm pita bread, feta cheese, kalamata olives and Roma tomatoes. View Entire Happy Hour Menu