Menus
You can view our entire menus in PDF format by clicking on the links below. Click here to learn more about our catering services and to view our catering menu. If you are having problems opening any of the menus, please click here to download the newest free version of Adobe Acrobat reader. Dinner MenuSample Menu Items: Basil Cream Ravioli
Plump ricotta ravioli sautéed with fresh basil, shallots, thyme, garlic and cream, presented over a tomato herb sauce and garnished with parmesan cheese and fresh chives. Pub Style Fish & Chips
A generous portion of halibut dipped in tempura batter made with Lakeside British Ale and fried to a golden brown. Served with seasoned shoestring fries and house-made tartar sauce. |  |
Beer MenuSample Menu Items: Golden Ale
A smooth, light-bodied beer. The combination of pale grains and light hopping create an easy-going, refreshing ale that is a perfect introduction to microbrews. Pullman Porter
Our traditional porter, which combines the full, rich flavors of specialty malts and selected 2-row grains, can be enjoyed by both the casual and the serious beer drinker. Voted Best Porter in the Pacific Northwest at the U.S. Beer Tasting Championships. | 
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Drink MenuSample Menu Items: Steam Plant Grill Lemon Drop
Our signature cocktail, made from our own secret recipe, combining fresh squeezed citrus juices and Bacardi Limon. SPG Margarita
An incredibly refreshing variation of a long-standing favorite. Made with Sauza Gold Tequila, triple sec, sweet and sour, Rose’s lime juice and the juice of freshly squeezed oranges and limes, we serve it to you in the shaking tin, ready to pour into a chilled martini glass with a salted rim.
Happy Hour
Join us in our lounge Monday through Saturday from 3pm to 6pm and all day Sunday for $2.75 pints of our very own Coeur d'Alene Brewing Company beer and an outstanding appetizer menu. Sample Menu Item: Hummus
Hummus served with warm pita bread, feta cheese, kalamata olives and Roma tomatoes. |
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